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| November 4, 2009 |
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Legislative Update - CDM, CFPP in Healthcare Reform Bill |
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HR 1636, referred to as the "Safe Food for Seniors" bill introduced in the U.S. House of Representatives last spring, has now been attached as an amendment to the America’s Affordable Health Choices Act (HR 3200), otherwise known as the healthcare reform bill. This progress provides clarification of the vague regulations that suggest that there are no minimal training requirements for a director of food services.
Just last week, Speaker Pelosi and the House released their version of the healthcare bill which includes our amendment. The Senate is expected to finalize and release their version in coming weeks. Once both House and Senate pass their bills, a Conference Committee made up of Senators and Representatives will be responsible for merging a final product for President Obama to sign. DMA members and the Legislative Committee have worked very hard to gain support and build awareness on Capitol Hill to ensure our bill is included in the final bill. THANK YOU for your hard work! Watch www.DMAonline.org and the DIETARY MANAGER magazine for updates.
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Join DMA Professional Networking Today! |
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Your professional network of CDMs has just expanded! DMA is thrilled to launch four NEW Online Communities.
This user-friendly FREE member benefit allows DMA members across the globe to discuss ideas, share information and engage in professional conversations about our industry! Many members already benefit from the current DMA Member Community... THIS will take DMA networking to the next level!
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Member Community: The NEW and IMPROVED Member Community supports online Shared Interest Groups. Within the Community, Shared Interest Groups (Forums) have been set up by work environment, management responsibilities, and culinary arts. Of course, there is also a General Forum within the community for general questions/concerns not related to a specific topic.
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Chapter Leadership Community: The ALL NEW Chapter Leadership Community is a place for Chapter Presidents to meet online and discuss issues and solutions related to leading a state chapter. This Community is restricted to current chapter presidents only.
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Student Community: The ALL NEW Student Community is a place for current Dietary Managers Training (DMT) program students and graduates as well as current members to discuss program related questions or coursework and lend support to those working towards earning the CDM credential.
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DMA Meeting Attendees Community: The ALL NEW DMA Meeting Attendees Community is a place for those who have attended a DMA meeting (or will attend one) to talk about the meeting and their experiences before, during, and AFTER a meeting. Stay connected to those you met at DMA meetings through this community!
Choose to participate in one, two, three or more forums that relate to your specific areas of interest.
Check it out today! To visit the new Communities, simply go to the DMA website at www.DMAonline.org and Log in to the Member Login area. Once logged in, click on the orange Communities tab. If you do not already have an account set up in Member Login, you can search for your record by using your email address and set one up for immediate access. If you are a member and do not find your record by email address, please call us at 800.323.1908 so we can add your correct email address to your member record to allow you access to this exciting new area!
DMA has also launched three NEW public professional networking sites not restricted to DMA Members through Facebook, Twitter, and LinkedIn! Check out updates, events, pictures, and more by clicking on the sites below:
 Save 10% on CE with the November CE special from DMA: Master Track - Keys to Effective Recruitment & Retention. 3 hrs CE. Purchase the PDF in the DMA Marketplace >>
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Learn About CDM, CFPP Scope of Practice... and earn CE! |
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 Learn and discuss the Scope of Practice for the CDM in client nutrition care with a 90-minute Webinar on Thursday, Nov. 12, at 1 PM (CST).
Becky Rude, MS, RD, CDM, CFPP will facilitate the discussion by reviewing CMS guidelines, CDM, CFPP Scope of Practice, and discuss tools provided by DMA to both the CDM and RD in assigning roles for client nutrition care. What you will learn:
- Who is authorized to deliver nutrition care (for specific tasks)
- Who is accountable for nutrition care
- What policies and procedures should specify regarding nutrition care
- Where to find your state's laws (if any) to learn what they say about nutrition care
Earn 2 hrs CE. Register today >>
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Comfort Food Fallacy |
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 New research about people's choices for "comfort food" reveals surprising findings. In times of stress and upheaval, many consumers are more interested in new and unusual foods than ever before, according to a study published in the Journal of Consumer Research.
Study participants—even while agreeing with the belief that under stress, they would choose familiar foods—actually made more adventurous food choices in response to stress. Researcher Stacey Wood from the University of South Carolina comments, "It does not say that comfort foods are not enjoyable, but rather that we don’t seem to seek them out when we think we do. Contrary to our expectations, comfort foods appear to be chosen more often in comfortable times.” See the abstract online >>
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Credentialing Exam March 27 and October 30, 2010 |
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Food Safety on YouTube |
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YouTube USDA Food Safety Channel will house food safety videos in English, Spanish and American Sign Language (ASL). This resource will be used to educate consumers on ways to prevent foodborne illness and provide tips and information about food handling and storage, including the safe preparation of meat, poultry, and processed egg products.
Videos in sign language and Spanish will allow FSIS to reach a more diverse audience. To check out the YouTube USDA Food Safety Channel, go to:
http://www.youtube.com/user/USDAFoodSafety
Need a great holiday gift idea? Delight your family, friends, coworkers and volunteers with the DMA Foundation's 50th Anniversary Cookbook! This beautiful hard-bound cookbook contains over 600 fantastic recipes, cooking tips, and nutrition information. Available for delivery in early December. Order online or download the order form today.
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The 2010 Credentialing Exam Brochure and application are now available. 
